Join the Food&Wine team for a special dining experience this November 30.
Taking place at The Commons restaurant, a beautiful venue at the Museum of Literature Ireland on St Stephen’s Green, the Food&Wine Festive Feast will feature an exclusive menu created by Food&Wine resident chef Domini Kemp of Feast Catering.
A champagne reception offers guests the opportunity to taste the stunning Moet Grand Vintage Blanc 2015. The iconic wines Rock Angel Rosé and Cloudy Bay Pinot Noir will accompany the starter and main courses, while a perfectly chilled glass of Hennessy XO will be served as a digestif.
Domini Kemp will be on hand to share Christmas cooking and entertaining tips with guests, while leading sommelier Julie Dupouy will explain the evening’s champagne and wine selection as well as sharing her knowledge on wine pairings for the festive season.
Sixty seats only are available now at foodwinexperiences.ie, with tickets priced e100 each plus VAT.
The fully seated Food&Wine Festive Feast takes place from 6.30pm on Wednesday, November 30 at the Commons, MOLI, 86 St Stephen’s Green, Dublin, D02 XY43, with the event concluding at approximately 9.30pm.