THE MAIN EVENT
The FOOD&WINE Restaurant of the Year Awards are back.
A very limited number of tickets are available, priced €100 per head.
Who is this for?
- Beginner and more experienced wine enthusiasts
- Party hosts seeking practical tips delivered in an informal atmosphere
What you’ll learn
- Rosé wine history, trends and tips
- Food pairings for rose wine
- How to store, chill and serve rose
- The best bottles under e20, e50 and e100
- The language of love – or how to speak rosé!
Tickets are €45 per person, including tasting notes
Time: 7pm – 8.45pm (with a fifteen minute break at 7.45pm) on xx June 27
About Aoife Carrigy
Former Chair and Secretary of the Irish Food Writers’ Guild, Aoife Carrigy is a freelance journalist and editor specialising in food, drink and travel with a strong interest in culture and the arts. Building on many years of front-of-house experience in hospitality to develop her specialisation in food, drink and travel writing, editing and consultancy, Aoife has maintained a strong profile within the Irish food, beverage and hospitality industries. She has reviewed restaurants since 2002 and is a judge for various industry awards and a regular contributor to national newspapers and magazines, including The Irish Independent, FOOD&WINE Magazine, The Business Post, The Irish Times, and Image Interiors, where she was previously Wine & Drinks Editor.
Guests. Maximum attendees at this session
What you’ll get
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A chance to celebrate with the cream of Ireland’s food and wine industry.
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A four course menu with matching wines
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The FOOD&WINE Restaurant of the year goodie bag
