The FOOD&WINE Restaurant of the Year Awards are back.
A very limited number of tickets are available, priced €100 per head.

Who is this for?
  • Beginner and more experienced wine enthusiasts
  • Party hosts seeking practical tips delivered in an informal atmosphere
What you’ll learn
  •  Rosé wine history, trends and tips
  • Food pairings for rose wine
  • How to store, chill and serve rose
  • The best bottles under e20, e50 and e100
  • The language of love – or how to speak rosé!

Tickets are €45 per person, including tasting notes

Time: 7pm – 8.45pm (with a fifteen minute break at 7.45pm) on xx June 27

About Aoife Carrigy

Former Chair and Secretary of the Irish Food Writers’ Guild, Aoife Carrigy is a freelance journalist and editor specialising in food, drink and travel with a strong interest in culture and the arts. Building on many years of front-of-house experience in hospitality to develop her specialisation in food, drink and travel writing, editing and consultancy, Aoife has maintained a strong profile within the Irish food, beverage and hospitality industries. She has reviewed restaurants since 2002 and is a judge for various industry awards and a regular contributor to national newspapers and magazines, including The Irish Independent, FOOD&WINE Magazine, The Business Post, The Irish Times, and Image Interiors, where she was previously Wine & Drinks Editor.

Guests. Maximum attendees at this session

What you’ll get

  • A chance to celebrate with the cream of Ireland’s food and wine industry.

  • A four course menu with matching wines

  • The FOOD&WINE Restaurant of the year goodie bag