Food&Wine Magazine is Ireland’s home of great food, drinks and hospitality.

Now we invite you to join us for Food&Wine Experiences: an exciting new series of special-access events.

The Food&Wine Festive Feast at MOLI

Join the Food&Wine team for a special dining experience this November 30.

Taking place at The Commons restaurant, a beautiful venue at the Museum of Literature Ireland on St Stephen’s Green, the Food&Wine Festive Feast will feature an exclusive menu created by Food&Wine resident chef Domini Kemp of Feast Catering.

A champagne reception offers guests the opportunity to taste the stunning Moet Grand Vintage Blanc 2015. The iconic wines Rock Angel Rosé and Cloudy Bay Pinot Noir will accompany the starter and main courses, while a perfectly chilled glass of Hennessy XO will be served as a digestif.

Domini Kemp will be on hand to share Christmas cooking and entertaining tips with guests, while leading sommelier Julie Dupouy will explain the evening’s champagne and wine selection as well as sharing her knowledge on wine pairings for the festive season.

Sixty seats only are available now at, with tickets priced €100 each plus VAT.

The fully seated Food&Wine Festive Feast takes place from 6.30pm on Wednesday November 30 at the Commons, MOLI, 86 St Stephen’s Green, Dublin, D02 XY43, with the event concluding at approximately 9.30pm.

Order of service

A champagne welcome: Moet Grand Vintage Blanc 2015


Crisp duck, radicchio, pomegranate & pumpkin seed salad

Served with Rock Angel Rosé


Roast stuffed rack of pork, sour cherries

With: Crisp Garlic & Miso Jerusalem artichokes

Hasselback squash

Lemon & Bacon sprouts

Served with Cloudy Bay Pinot Noir


Date & Pear pudding, butterscotch sauce

As a digestif: Hennessy XO served with 1 ice cube

About Food&Wine Experiences

Food&Wines Experiences from the Business Post is a programme of events, masterclasses and courses designed to provide special access to the very best of Ireland’s food and drink experts, producers and venues.



What are Food&Wine Experiences?

Food&Wine Experiences offer our readers the opportunity to attend specially created events and learning opportunities in person and online.

How do I purchase a ticket, and who am I buying from?

Food&Wine Experience tickets are usually in limited supply, and are available to buy on a first come first served basis. When you purchase a Food&Wine Experience ticket you are purchasing from Food&Wine, and not, where applicable, the partner venue.

What does the ticket price cover?

The ticket price covers the event offerings as detailed in the Food&Wine Experience event description. Any variations from this, should they arise, will be communicated to you in good time and will strive to offer at least equal value. The ticket price does not cover additional expenses. For example, if you wish to order a personal choice of wine during a Food&Wine Experience dinner, or to book in for overnight accommodation, this is a separate, direct and discretionary transaction with the Experience Venue.

What if the event does not go ahead?

If the event cannot proceed for reasons beyond our control you will receive due notification and a full refund of your ticket price.

Why do you need my personal details?

We ask for the details of the those attending the event when booking so that we can greet and seat you, and so that we can transmit any information related to the event to you.

I missed out on this event. How do I find out about the next one?

Register your interest HERE and you’ll find out about the next Food&Wine Experiences before they go live on this website.

I have more questions. Who do I contact in relation to my ticket booking?

Please email: [email protected] with your query, marking the event name in your subject line.